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The Wall Street Cook Book Library Of Wall Street 1966. By: Christopher Alexander Flumiani Our price: 180 + postage Product code: 21344 157 pages Format: Hb Published by: Library Of Wall Street, 1966, 1st edition There are no reviews available for this book

Description of The Wall Street Cook Book

4to. Pp 157. Decorated soft card boards, with cartoon illustration in red on yellow background on upper cover. A very good copy. First edition. An amusing and wry look at Wall Street from chef C. A. and economist Dr C. M. Flumiani, who wrote the introduction, and several books on the stock market. Each recipe begins with a market theme e.g. Clam Fritters A La Put and Call, The Commodity Exchange Baked Eggplant, Mushroom Tart Big Steel Style.The recipes are illustrated with loose freehand drawings, and the text is printed in facsimile typescript. A scarce and fitting survival from the sixties.

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